Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP Work site environment Noisy Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Italian cuisine Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Excellent oral communication Organized Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance

📌 sous-chef (Vancouver)
🏢 CinCin Ristorante
📍 Vancouver