Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Physically demanding Attention to detail Standing for extended periods Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef (Vancouver)
🏢 Restaurant Kavita
📍 Vancouver