Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Overtime available Other benefits Free parking available Learning/training paid by employer Other advantages Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 34 to 40 hours per week