Education: Exprience: Education No degree, certificate or diploma Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation,



cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Manage kitchen operations Personal suitability Client focus Judgement Reliability Team player Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Overtime required Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Lethbridge)
🏢 Osmow’s
📍 Lethbridge