Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Organized Team player Ability to multitask Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 Restaurant manager (Fort St. John)
🏢 Panago
📍 Fort St. John
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.