Education: Exprience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week