Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Assist co-workers in housekeeping and cooking duties Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Flexibility Team player Dependability Experience 1 year to less than 2 years Financial benefits Gratuities Other advantages Free parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week