Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Supervision 5-10 people Certificates, licences, memberships,



and courses Responsible Beverage Service Certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Overtime available Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 food services manager (Brampton)
🏢 Bombay Palace Restaurant and Banquet Hall
📍 Brampton