Job details

head chef Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods.
Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.

Leading/instructing individuals.

Supervision: 3-4 people. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Rapid-paced environment. Work under pressure. Attention to detail. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Starts as soon as possible. Source Job Bank #3624972
Location 91 George St. S. Brampton , ON L6Y 1P4
Work location On site
Salary $ 72,800 YEAR annually / 37 hours per week
Terms of employment Permanent employment Full time
Day, Evening
vacancies 1 vacancy
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site




Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision

1. 4 people

Experience and specialization
Cuisine specialties
Italian cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player




Locations Location 91 George St. S. Brampton, ON L6Y 1P4
Work location On site
Overview Languages English
Education No degree, certificate or diploma
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant

Ranks of chefs Head chef

Additional information This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Supports newcomers and refugees with mentorship programs

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are: a Canadian citizen

a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-08-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Vesuvio's Ristorante
Accommodation and food services
1job posting advertised

Medium-sized business(between 5 and 100 employees)

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📌 Head chef (Brampton)
🏢 Vesuvio's Ristorante
📍 Brampton