Cook Job Description

- Prepare and cook meals according to recipes, menus, and company standards.
- Measure, portion, and prepare ingredients before cooking.
- Ensure food is cooked, presented, and served in a timely manner.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Monitor food quality and ensure consistency in taste and presentation.
- Store food properly and rotate inventory using FIFO practices.
- Assist with receiving and storing food deliveries.
- Minimize food waste and maintain proper portion control.
- Work efficiently with kitchen staff to ensure smooth daily operations.
- Perform other kitchen duties as assigned.

Hours of Work
- Monday to Friday
- 5:00 AM 1:00 PM
- Flexibility required to work afternoon shifts when needed

Benefits
- Comprehensive Health & Dental Perks
- Long-Term Disability (LTD)
- Life Insurance
- Accidental Death & Dismemberment (AD&D;)
- Health Care Spending Account (HCSA)
- Employee & Family Assistance Program (EFAP)

Vacation
- 2 weeks of paid vacation per year
- 5 Wellness Days annually

📌 Cook (Markham)
🏢 Recutify
📍 Markham