Four Points by Sheraton Edmundston

We are currently seeking a Line Cook to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:

- Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
- Maintains continual cleaning and sanitizing of surrounding work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Adherence to Four Points by Sheraton Edmundston's policies and procedures, including Occupational Health and Safety and Food Safety
- Cleaning work station and work area
- Assist with plating dishes and ensuring presentation meets restaurant standards
- Help with inventory management by rotating stock and notifying supervisors of supply needs
- May perform other duties as assigned

Job Requirement

- 1 year of line cook experience is an asset.




- Proficiency in fundamental cooking techniques and kitchen operations
- Ability to independently manage a single kitchen station
- Strong customer-service mindset with a genuine desire to exceed guest expectations
- Ability to thrive in a fast-paced environment
- Ability to stand for extended periods of time
- Ability to work evenings, weekends, and holidays as needed
- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our culinary team and grow with us.

Pay: $17.10-$18.50 per hour

Perks:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Edmundston)
🏢 Four Points Edmundston
📍 Edmundston