We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.
What You’ll Do
-
Preparing meals for residents and guests ensuring dietary needs are met
- Operating and cleaning food production equipment and food preparation areas
- Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner
- Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
- All other duties as assigned
What You’ll Bring
- Experience working in a kitchen is considered an asset
- Must be able to operate related equipment
- Ability to lift up to and including 50 pounds is considered an asset
- Must be able to read and communicate effectively,
and follow written/verbal instructions
- Ability to organize work and work under strict time constraints
- Must have a high standard of hygiene and cleanliness
- Current Safe Food Handler’s Certification
What We Offer
- A safe, inclusive workplace where you’re supported and appreciated
- Competitive compensation and advantages
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
- Covid-19 vaccination is mandatory
- Clear Criminal Background Check, VSS and TB Test where required
Cook Line #5 - Mornings (11AM - 7PM) - 75 hours biweekly
Cook line #5 - 75 hours biweekly
📌 Cook (High River)
🏢 Seasons Retirement Communities
📍 High River
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