Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will assist in the preparation and cooking of meals in a restaurant kitchen. Your role will involve food handling, meal preparation, and ensuring food safety.

This is a summer position working four 10-hour days per week (Wednesday–Saturday, 11:00 AM–9:30 PM) with a 30-minute lunch break each shift.

Duties:

- Prepare ingredients for cooking, such as chopping vegetables and marinating meats
- Assist in the cooking and plating of meals according to recipes and portion sizes
- Follow proper food handling and safety procedures to maintain cleanliness and prevent cross-contamination
- Maintain a clean and organized kitchen workspace, including washing dishes and sanitizing equipment
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Assist with inventory management and stock rotation to ensure freshness of ingredients
- Adhere to all health and safety regulations

Skills:

- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food preparation techniques and meal presentation




- Familiarity with food safety guidelines and procedures
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
- Solid communication skills to effectively collaborate with team members
- Flexibility to work evenings, weekends, and holidays (schedule is Wednesday–Saturday during summer season)

We offer competitive pay rates and opportunities for career growth within our restaurant. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook/Prep Cook!

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $21.00-$23.50 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (required)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Penticton)
🏢 Rusty Anchor Restaurant
📍 Penticton