We are seeking a skilled Chef to join our team at a reputable restaurant in the food industry. The ideal candidate will have a passion for cooking and creating delicious dishes in a rapid-paced kitchen environment.

## Responsibilities

- Prepare and cook high-quality dishes following the restaurant's menu and standards

- Assist in developing new recipes and menu items

- Ensure food preparation meets food safety standards and regulations

- Oversee kitchen staff and coordinate food production activities

- Manage inventory and control food costs

- Maintain a clean and organized kitchen workspace

## Skills

- Proven experience working as a Chef in a restaurant or similar setting

- Strong knowledge of kitchen operations, food preparation, and cooking techniques

- Ability to work well under pressure in a fast-paced environment





- Excellent communication and leadership skills to effectively manage kitchen staff

- Knowledge of food safety practices and proper food handling procedures

If you are passionate about creating culinary masterpieces, have experience in the food service industry, and enjoy working in a dynamic kitchen setting, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$27.68 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Education:

- Secondary School (preferred)

Experience:

- Cooking: 2 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/Chef (Halifax Regional Municipality)
🏢 Masala Delight
📍 Halifax Regional Municipality