Responsibilities:

- Prep and set up of workstations and equipment
- Perform opening and closing procedures as instructed
- Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes
- Maintain a consistent quality in line with the brand standards
- maintain a clean/sanitised and orderly work environment in the restaurant
- ensure all food/other items are properly stored
- Ensure all food and other items are properly stored, and monitor stock and report shortages
- Follow Health and Safety guidelines
- Ability to thrive in a fast paced environment
- Responsible for executing daily, weekly and monthly cleaning schedules.
- Lead by example, with and eagerness learn.

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Benefits:

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Education:

- DCS / DEC (preferred)

Experience:

- Cooking: 1 year (required)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Nepean)
🏢 Mexi's Hunt Club Rd,
📍 Nepean