## Job Summary
Join our team as a weekend Dinner Chef where your culinary expertise will shine in our dynamic retreat style environment. We are looking for a passionate individual with a flair for creating delicious dishes and leading a team to culinary success. As a weekend Dinner Chef , you will play a pivotal role in ensuring high-quality food preparation and service, contributing to the overall dining experience for our guests.

## Duties
- Oversee all aspects of food preparation, including cooking and presentation
- Coordinate meal prep to ensure timely and efficient service
- Experience preparing vegetarian and/or vegan meals would be an asset
- Ensure compliance with sanitation and safety regulations in the kitchen area
- Experience preparing meals to adhere to special dietary requires (allergies, gluten free, dairy free etc) would be an asset but is not required
- Follow proper cooking techniques and procedures

## Requirements




- Proven experience or training as a Chef/Cook or in a similar culinary role
- Strong knowledge of restaurant practices, food industry standards, and food preparation techniques would be an asset
- Excellent organizational skills with the ability to multitask in a fast-paced environment

This position is part time position, working 3-4 weekends per month. The shifts are Friday, Sat and sometimes Sunday from approx 1pm-7pm. We offer the ability to provide a schedule a month in advance. We are looking for someone from Sept - November, with the potential for year round employment. We offer buffet style meals on a set schedule for overnight groups of 15-45 persons.

Job Type: Part-time

Pay: From $22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Weekend Dinner Chef (Mono)
🏢 Ecology Retreat Centre
📍 Mono