The work nature of the position “Line Cook” is cooking dishes, preparing food materials, and implementing equipment maintenance in different cooking sections. The
Employee is required to perform the following duties and undertake the following
responsibilities in a professional manner.
(fry section, wok section, and grill section).
Shift Time
Shift Range: 11:00 to 22:00
5 days or 6 days a week
Job Duties
Cook various dishes based upon high volume food orders
Prepare food materials, such as raw meat, food garnishments and eating utensils
Add different sauce or ingredients to the dishes from the kitchen
Open and/or close the work section on time
Handle and store food materials based upon workplace sanitation/safety standards
Help to maintain the tools and equipment used in the workplace
Participate in the workplace cleaning and staff meetings
Qualifications
Must have Food Handler Certification or equivalent.
Be positive and able to work at a fast pace and under pressure.
Be flexible for working and rotating shifts.
Have at least 6 months of working experience.
Culinary education background is preferred
Employee Perks
15% Employee Cash Discount (included Family Members and Partner)
Paid Training Shifts
Outing Trip
Annual Parties
Paid Vacation
Career Opportunity
The permanent full-time line cooks with ambitions and outstanding performance will have