POSITION PURPOSE

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS

- Must be eligible to work in Canada

- Reading, writing and oral proficiency in the English language.

- Strong organizational and leadership skills.

- High level of creativity and quality standards.

- Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS

- The ability to follow proper payroll and uniform procedures.

- The ability to run the day to day operation of an area in the kitchen as well as a station.

- The ability to distribute work equally to employees.

- The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

- The ability to maintain a good working relationship with other employees,



providing instruction and encouragement as needed.

- The ability to ensure a clean, neat and organized work area.

- The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.

- The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.

- The ability to respond properly in any emergency or safety situation.

- The ability to perform other tasks or projects as assigned by kitchen or management.

- The ability to work closely with the sous chef to create specials, come up with current ideas, and execute them.

- The ability to respect and accommodate the food server regarding all guest requests.

- The ability to conduct oneself in a professional manner at all times.

#VPCL

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food

Experience:

- Kitchen: 1 year (preferred)

Work Location: In person

📌 Line Cook - Irish Times (Victoria)
🏢 IRISH TIMES PUB
📍 Victoria