Opening July 1, 2000, the Innerkip Highlands Clubhouse is a marvelous structure of western Douglas Fir and glass. The architecture of the building is very up-to-date and specifically designed to see the beauty of the golf course with minimal obstructions. Innerkip Highlands operates seven days per week during the golf season. Restaurant hours are Monday - Friday 10:00 am to 9:30 pm, and Weekends from 9:00 am to 9:30 pm from April through October. Please be aware that applicants will be expected to be available for a variety of shifts throughout the season.

Responsibilities of Line Cook

- Ensure compliance with Health Board and other jurisdictional requirements regarding food handling, preparation, and sanitation.
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery




- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Ensure quality and freshness of ingredients and products
- Coordinates with other staff members on disposal of garbage or recycling generated in the kitchen.
- Perform additional tasks as assigned by the manager

We are strongly committed to employment equity and we support diversity.

Our work environment perks include:

- Discounted Golf
- Discounted Food
- Discounted Merchandise
- Chef Jackets provided
- On-the-job training
- Positive work environment
- Overtime Pay
- Tips (~$2/hr per week)

Golfing privileges are offered in conjunction with financial compensation.

By applying for this position, you are confirming you possess either a Canadian citizenship, permanent resident status, or work permit.

📌 Line Cook (Innerkip)
🏢 Innerkip Highlands Golf Club
📍 Innerkip