cook, ethnic foods (Sherbrooke)

cook, ethnic foods (Sherbrooke)

03 Aug
|
RESTAURANT JACKO SAINT ELIE
|
Sherbrooke

03 Aug

RESTAURANT JACKO SAINT ELIE

Sherbrooke

Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- Italian cuisine

📌 cook, ethnic foods (Sherbrooke)
🏢 RESTAURANT JACKO SAINT ELIE
📍 Sherbrooke

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