Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment




- Handling heavy loads
- Physically demanding

Weight handling

- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)

Own tools/equipment

- Tools
- Steel-toed safety boots
- Safety glasses/goggles

Personal suitability

- Effective interpersonal skills
- Flexibility
- Reliability
- Team player

Benefits

Financial benefits

- As per collective agreement
- Bonus

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site recreation and activities
- Paid time off (volunteering or personal days)
- Team building opportunities

📌 food processing labourer (Saint-Hyacinthe)
🏢 Les Viandes Lacroix
📍 Saint-Hyacinthe