- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials,
equipment and supplies
Supervision
- Fish plant workers
- Labourers in fish processing
- Process control and machine operators, food and beverage processing
- Testers and graders, food and beverage processing
- 50-100 people
Experience and specialization
Regulations knowledge
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure