Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Dusty
- Cold/refrigerated
- Wet/damp

Work setting

- Fish plant
- Food processing plant

Responsibilities

Tasks

- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Grade and label raw materials or finished products
- Ensure hygiene and sanitation practices conform to policies and regulations
- Food safety/handling skills

Experience and specialization

Computer and technology knowledge

- HACCP (Hazard Analysis Critical Control Points) knowledge





Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is not available

Work conditions and physical capabilities

- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Own tools/equipment

- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety boots
- Ear plugs

Personal suitability

- Productive interpersonal skills
- Reliability
- Team player

Benefits

Financial benefits

- Bonus

Other benefits

- Free parking available
- Team building opportunities
- Parking available

📌 quality control checker - food and beverage processing (Southern Harbour)
🏢 St. Mary's Bay Fisheries
📍 Southern Harbour