Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Formal dining room
- Restaurant
- Catering firm
- Resort

Ranks of chefs

- Head chef
- Sous-chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- South Indian
- East Indian

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player

📌 head chef (Edmonton)
🏢 Saratoga Restaurant
📍 Edmonton