Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

- Pastry chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Experience and specialization

Food specialties

- Bakery goods and desserts

Additional information

Work conditions and physical capabilities

- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other perks

- Free parking available
- Parking available

📌 Pastry chef (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby