Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Judgement Organized Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 Cook (Surrey)
🏢 Boston Pizza
📍 Surrey