Kitchen Supervisor Role Overview Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable. Key Responsibilities & What Success Looks Like Run smooth, organized shifts with strong food quality and fast ticket times Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)Keep kitchen clean, audit-ready, and free of critical violations Control food waste, portioning, and follow proper prep, labeling, and FIFOSupport and coach team members; ensure accountability and performance Handle issues quickly (quality, safety, equipment) and communicate with management Ensure all checklists, logs,



and shift duties are completed accurately Min 1 year kitchen supervisor experience in a fast-paced environment or 1+ years experince in restaurant kitchen with some supervisory experience Require Boston Pizza Experience Food Safety Certificate required -Strong knowledge of food safety, preparation, and sanitation standards Strong leadership, communication, and organization skills Ability to work under pressure with a positive attitude Adaptable availability (evenings, weekends, holidays)What We Offer Competitive compensation Growth opportunities within Boston Pizza Supportive team environment Staff food discounts

📌 Kitchen Supervisor (Calgary)
🏢 Boston Pizza
📍 Calgary