Become a Front of House Manager at Service Inspired Restaurants, overseeing daily operations and ensuring excellent guest service across our dynamic brands. Develop your leadership skills while enhancing team performance.
As a Front of House Manager, you will play a crucial role in supervising operations at locations such as Abbey’s Bake House and Duke's Refresher + Bar. Your responsibilities include training front of house staff and ensuring compliance with all health and safety regulations. This role is designed to foster leadership development, promoting a culture of hospitality and high-quality service.
Key Responsibilities:
• Supervise front of house operations ensuring guest satisfaction
• Train and lead staff to deliver exceptional service




• Coordinate reservations and seating for efficiency
• Maintain health, safety, and cleanliness standards
• Resolve guest inquiries and complaints effectively
Requirements:
• Restaurant management experience required
• Solid team leadership and motivational abilities
• Familiarity with health and safety regulations
• Excellent customer service orientation
• Commitment to the core values of our organization
Advance your career while creating unforgettable dining experiences at Service Inspired Restaurants.
#J-18808-Ljbffr

📌 Front of House Operations Manager Opportunity (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor