Become a vital member of The Cliff House Restaurant team as a Restaurant Supervisor at Capilano Suspension Bridge Park. Utilize your passion for food and guest interaction to create memorable dining experiences.
This role centers on overseeing the daily operations of the Food & Beverage departments, ensuring seamless service for our guests. You will play a key role in training your team and collaborating with the Food & Beverage Manager to enhance our dining programs. An energetic approach to guest engagement and team motivation is crucial in this beautiful West Coast rainforest setting.
Key Responsibilities:
• Manage daily operations at The Cliff House Restaurant
• Communicate guest feedback for service enhancement
• Mentor and guide food service staff effectively




• Collaborate on innovative food & beverage programming
• Build rapport with guests to enrich their experiences
Requirements:
• 1-2 years’ experience supervising in Food & Beverage
• Knowledge of POS systems and RTP is a plus
• Food Secure Level II and Serving It Right certifications considered an asset
• Must be of legal drinking age for supervising roles
• Comfortable working in variable weather conditions
Lead a remarkable dining experience in an engaging environment at Capilano Suspension Bridge Park!
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📌 Supervisor Role at The Cliff House Restaurant (North Vancouver)
🏢 Capilano group
📍 North Vancouver