Key Responsibilities

- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen

Key Requirements

- Previous experience in a full‑service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast‑paced environment

Opportunities

- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills




- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in current restaurant opens across Canada and the USA

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email . Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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📌 Back of House - Line Cook (Edmonton)
🏢 Sandman Hotel Group
📍 Edmonton