Lead operational excellence as an On-Site Restaurant Assistant Manager, focusing on customer service and safety compliance. This position demands strong managerial skills and a commitment to high standards.
You’ll oversee daily operations in a fast-paced environment, managing a team of 5-10 staff members. Your responsibilities include addressing customer concerns, planning service offerings, and ensuring health regulations are strictly followed. Your organizational abilities will enhance daily operational assessments.
Key Responsibilities:
• Implement and manage service types effectively
• Enforce health and safety regulations consistently
• Resolve customer issues with a focus on satisfaction
• Ensure outstanding customer service throughout
• Organize and evaluate daily restaurant operations
Requirements:
• 2 to 3 years of relevant experience
• High school graduation certificate required
• Exceptional oral communication skills
• Ability to manage pressure in a busy setting
• Organized, reliable, and client-focused mindset
Support service excellence while managing restaurant operations with a strong focus on safety and customer care.
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📌 On-Site Assistant Manager for Restaurants (Drayton Valley)
🏢 The White Bull
📍 Drayton Valley