Become a key player at City Cruises in Toronto as a Chef de Partie responsible for crafting top-notch meals. This position directly impacts guest experiences during private and public events.
You will oversee food preparation and cooking processes, ensuring exceptional presentation and standards are met. This role involves coordinating with the Head Chef, training kitchen staff, and handling guest requests with professionalism. Your culinary skills combined with leadership will enhance our dining services.
Key Responsibilities:
• Manage food preparation and cooking operations
• Ensure adherence to meal quality and presentation expectations
• Train and supervise kitchen staff effectively
• Address and resolve guest service challenges
• Maintain compliance with health and safety standards
Requirements:
• Minimum three years’ comparable kitchen experience
• Food Handler’s Certificate essential
• Robust communication and leadership abilities
• Capability to lift up to 40 lbs safely
• Willingness to work evenings and weekends
Bring your culinary passion and leadership skills to City Cruises for an enriching career.
#J-18808-Ljbffr

📌 Experienced Chef de Partie Needed (Toronto)
🏢 Hornblower
📍 Toronto