Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Business/commerce, general

Experience

- 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant, On-site customer service

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities




- Address customers' complaints or concerns
- Manage events
- Food safety/handling skills
- Manage staff and assign duties
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures

Experience and specialization

Area of work experience

- Waste management

Area of specialization

- Sanitation
- Operations management
- Customs services

Specialization/experience (business sales and services)

- Pricing
- Negotiation

Additional information

Personal suitability

- Effective interpersonal skills
- Time management
- Leadership

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📌 dining room manager (Whitehorse)
🏢 Smoke and Sow
📍 Whitehorse