Pastry Chef – Luxury Hotel

Location: Banff, Alberta

Salary: $67,000–$70,000 CAD + Benefits

Subsidized Staff Accommodation Available (Subject to Availability)

Start Date: July/August 2026 | Permanent, Full-Time

I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.

This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.

Key Responsibilities:

• Lead and develop the pastry team

• Create seasonal menus and innovative pastry offerings

• Oversee daily production and maintain exceptional quality standards

• Manage food costs, labour, inventory, and waste

• Ensure strong food safety and HACCP compliance





• Collaborate with the wider culinary leadership team

The Ideal Candidate:

• Pastry Arts Diploma or equivalent experience

• Previous leadership experience in a luxury hotel or high-volume operation

• Solid pastry production and operational knowledge

• Creative, organized, and hands-on leadership style

• Legally authorized to work in Canada

Benefits Include:

• Comprehensive Medical, Dental & Vision benefits

• Employer-matched pension plan up to 5%

• Global hotel travel discounts

• Employee food & beverage discounts

• Complimentary meal per shift

• Subsidized staff accommodation, subject to availability

Interested? Send me a message or apply directly.

📌 Pastry Chef (Banff)
🏢 COREcruitment
📍 Banff