On site: Work must be completed at the physical location. No option to work remotely.
Work setting: Restaurant
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook meals or specialty foods
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
Additional information
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
- Other benefits
#J-18808-Ljbffr
📌 Ethnic Food Cook (Vaughan)
🏢 Krave Indian
📍 Vaughan
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