Indian Roti House in Toronto, ON is seeking a cook to manage kitchen operations and prepare East Indian cuisine on-site. The role requires coordinating menus, portion sizes, and inventory while ensuring safety and quality in a quick-paced restaurant environment.
The successful candidate will train staff, handle food for allergies, supervise kitchen team, maintain records, and work across shifts to support events and day-to-day service.
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📌 Lead Cook - East Indian Cuisine & Menu Mastery (Toronto)
🏢 Indian Roti House
📍 Toronto
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