Lead the kitchen team as a Sous Chef at Toronto Beach Club. Ensure high-quality food delivery and operational excellence in a vibrant culinary environment.
The Sous Chef will oversee kitchen operations and manage food production daily. Responsibilities include inspecting deliveries for quality, conducting inventories, and coaching the kitchen team to uphold the restaurant’s culinary vision. Strong adherence to health and safety protocols is essential in this hands-on role.
Key Responsibilities:
• Oversee all daily kitchen operations effectively
• Perform regular inventories on supplies
• Ensure quality through inspection of deliveries
• Train and motivate kitchen staff to excel
• Maintain a clean and protected working environment
Requirements:
• 2-4 years of relevant culinary experience
• Excellent attention to detail and creativity
• Ability to adapt to varied work schedules
• Energetic with a positive outlook on culinary arts
• Proficient in following instructions accurately
Drive culinary excellence and teamwork at Toronto Beach Club as a committed Sous Chef.
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📌 Toronto Beach Club Sous Chef Opening
🏢 Push Operations
📍 Toronto