Elevate your culinary career with Dexterra Group as a Chef in beautiful British Columbia. Lead kitchen operations, menu design, and food safety in a rotational work schedule.
In this Chef role, you will manage the day-to-day kitchen operations at a Dexterra Remote Services camp. You’ll be responsible for planning menus, training staff, and ensuring compliance with food safety protocols. This position requires overseeing food preparation and maintaining high-quality standards, ensuring client satisfaction with every meal served.
Key Responsibilities:
• Manage kitchen staff training and productivity
• Prepare and present high-quality rotational menus
• Supervise compliance with health and safety protocols
• Order grocery supplies using GFS ordering
• Report inventory and daily costs accurately
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• 5+ years in hospitality or food service
• 2+ years as a Sous Chef with diverse cooking knowledge
• SafeCheck or HACCP certification required
• Valid Class 5 Driver's License
Be part of a supportive culture that values your culinary expertise and promotes a balanced work-life.
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📌 Chef with Dexterra Group in BC (Fort St. John)
🏢 Dexterra
📍 Fort St. John