Overview
Job Duration: Temporaire
Language of Work: English
Hours of Work: 40 hours per week
Education:
Experience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Protected Food Handling certificate
Cuisine specialties
East Indian
Transportation/travel information
Public transportation is available




Work conditions and physical capabilities
Attention to detail
Rapid-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Shift
Experience
3 years to less than 5 years
Employment terms options
Morning
Overtime available

📌 Indian Roti House Toronto
🏢 CareerBeacon
📍 Toronto