Overview
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Restaurant
Hotel, motel, resort
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate




Work conditions and physical capabilities
Attention to detail
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Flexible schedule
Night
Day
Weekend
Financial benefits
Gratuities
Other advantages
Free parking available
Work Term: Seasonal
Work Language: English
Hours: 35 to 48 hours per week

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