Join Tim Hortons as a Restaurant Supervisor in Edmonton, Alberta and lead your team to deliver exceptional guest experiences. Promote a culture of respect and open communication.

This role requires 3 to 5 years of experience in quick service operations. You will be responsible for recruiting, training, and coaching a diverse team to meet high operational standards. With your skills, you'll navigate a rapid-paced setting while ensuring optimal guest satisfaction and fostering robust team relationships.

Key Responsibilities:
Lead your team to achieve high standards of guest service
Recruit and train diverse staff members effectively
Develop strategies to increase restaurant sales
Ensure operational excellence in daily functions
Support a respectful and engaging work culture

Requirements:
Background in customer service is preferred
Previous supervisory experience in quick service
Ability to lift up to 25 lbs
Outgoing and friendly demeanor essential
Passion for coaching and team development

Take initiative and elevate the dining experience as a Restaurant Supervisor at Tim Hortons in Edmonton.
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📌 Restaurant Supervisor With Tim Hortons Edmonton (Canada)
🏢 Ontario Trillium Foundation
📍 Canada