Join Hyatt Regency Toronto as a dedicated Second Cook, contributing to exceptional dining experiences while working in a versatile part time role. You'll focus on food preparation and presentation in a supportive environment.

We are looking for a Second Cook with at least 2 years of experience in culinary roles, preferably within a hotel. This position emphasizes collaborative communication, protected food handling, and organizational skills necessary to maintain efficiency in the kitchen.

Your contributions will help in creating dishes that not only satisfy but also impress guests.

Key Responsibilities:
Operate the cooking station effectively during shifts
Prepare, cook, and serve quality banquet food




Clean and store food items according to safety standards
Monitor inventory levels in refrigerators
Assist in food cost control using leftover ingredients

Requirements:
Culinary Arts degree or equivalent experience
Safe Food Handling certified
Positive communication skills with staff and management
Proven ability to manage kitchen tasks and priorities
Capable of lifting heavy items up to 70 pounds

Showcase your culinary skills and be a part of a talented kitchen team at Hyatt Regency Toronto.
J-18808-Ljbffr

📌 Second Cook Position At Hyatt Regency Toronto (Canada)
🏢 Hyatt Regency
📍 Canada