Take charge at Braven, a modern steakhouse by Chef Anthony Walsh. As the Restaurant Manager, you will lead a vibrant team while enhancing the dining experience.

Braven is on the lookout for a Restaurant Manager with over three years of supervisory experience in dining environments. This role focuses on creating unforgettable guest experiences by overseeing operations, including recruitment, training, and beverage quality.

You will curate innovative cocktail programs and maintain high service standards within a team-oriented management team.

Key Responsibilities:
Manage recruitment, training, and coaching for staff
Create a compelling beverage menu with recent trends
Ensure exceptional quality within the bar offerings




Develop relationships with suppliers for optimal products
Foster positive experiences with team members and guests

Requirements:
3+ years of management experience in restaurants
Strong verbal and written communication skills
Ability to work in quick-paced settings
High organizational capacity for wide-ranging workloads
A WSET Intermediate Wine Certificate is a plus

Lead with expertise and passion at Braven, transforming each dining experience into a memorable event.
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📌 Restaurant Manager At Braven Edmonton (Canada)
🏢 Oliver & Bonacini
📍 Canada