Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. As a vital part of our kitchen brigade, you will oversee daily food preparation, ensure top-quality service, and support the head chef in maintaining exceptional standards. This role offers an exciting chance to showcase your culinary skills, manage a talented team, and contribute to a vibrant hospitality workplace.
Your expertise in food handling, safety, and team management will help create memorable experiences for our guests while fostering a positive kitchen culture.
Responsibilities
Assist the head chef in planning and executing daily menus, ensuring consistency and quality in every dish
Supervise food preparation and cooking processes to meet high standards of presentation and taste
Lead and manage kitchen staff, providing guidance, training, and motivation to foster teamwork and efficiency
Ensure compliance with food safety regulations and proper food handling procedures at all times
Oversee inventory management,
including ordering supplies and minimizing waste to optimize kitchen operations
Maintain cleanliness and organization of the kitchen area in accordance with health standards
Support the serving staff by ensuring timely delivery of prepared dishes and addressing any kitchen-related issues promptly
Experience
Proven supervising experience in a fast-paced restaurant or food service workplace
Extensive food preparation and cooking experience across various cuisines
Strong background in food handling, safety protocols, and sanitation practices within the food industry
Demonstrated team management skills with the ability to lead a diverse culinary team effectively
Previous restaurant management experience is highly desirable
Knowledge of hospitality standards and excellent communication skills to coordinate with front-of-house staff
Passion for delivering exceptional customer service through high-quality food and attentive leadership
Pay: $19.00-$20.00 per hour
Benefits
Discounted or free food
Work Location: In person
📌 Sous Chef Calgary (Canada)
🏢 Bar Milpa
📍 Canada
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