NOTE: Subject to review by the Joint Job Evaluation Committee
Thompson Rivers University (TRU) seeks qualified individuals for our On-Call Auxiliary pool. The On-Call Auxiliary pool of employees provides temporary, short-term support to designated departments within the University to assist with workload requirements, temporary leave coverage and during peak periods.
The length of an Auxiliary assignment can vary from one day to up to four months and can be part time or full time hours depending on the departmental requirements.
Provides Server services such as serving food and beverages, operating a cash register, clearing and cleaning dining tables.
MAJOR DUTIES & RESPONSIBILITIES
Serves food and beverages.
Acts as Bartender and Hostess.
Performs light housekeeping duties.
Provides clearing and busing of tables.
Operates a point of sale terminal.
REPORTS TO
Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management
Requirements
EDUCATION
Grade 10
Serving it Right Certification
EXPERIENCE
One years' recent, related experience (dining room bartending and wine service).
SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB
Ability to deal courteously and tactfully with others.
Ability to communicate effectively.
Ability to operate related equipment.
WORKING CONDITIONS
Ongoing customer contact, working at point of sale terminal, kitchen setting and standing for periods of time.