We are hiring a CREATIVE and SKILLED Cook/Chef to reinvent our classic fish and chips menu and unique house-made sides and specialty dishes.
We want to take the fish and chips experience to the next level. We need a culinary thinker who respects the crispy gold standard of classic comfort food but is eager to experiment with modern flavors, craft sauces, and gourmet presentations.
Duties
Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards
Menu Innovation: design exciting weekly specials, and creative sides
Food Preparation: fry, grill and prep fresh fish, seafood and potato dishes to absolute perfection
Supervise kitchen staff, providing guidance on food preparation techniques and safety protocols
Manage food handling procedures to ensure compliance with health regulations and safety standards
Quality Control: Inspect incoming fresh ingredients and maintain strict flavor and texture standards
Oversee food service operations, ensuring timely delivery of orders and excellent customer satisfaction
Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines
Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency
Lead by example in practicing proper food safety and hygiene practices at all times. Keep the fry and prep stations clean, safe and organized according to health codes
Skills
Proven experience in food preparation, cooking, and restaurant service environments
A passion for food trends and a genuinely creative approach to comfort classics
Supervising experience with team management skills to motivate and coordinate staff effectively
Deep knowledge of frying techniques, oil management and seafood preparation
Strong knowledge of food handling procedures, safety standards, and sanitation regulations
Excellent leadership abilities with a focus on hospitality and customer service excellence
Ability to work efficiently under pressure in a fast-paced kitchen setting
Familiarity with restaurant management principles and food industry best practices
Exceptional communication skills for coordinating with team members and serving guests effectively