The Sandwich Maker prepares, presents and serves meals, ensuring the quality of the food and overall presentation and customer service in a rapid‑paced food service environment.

Essential Duties and Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.

Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

Store food in designated areas following wrapping, dating, food safety and rotation procedures.

Review and complete required sandwich recipes to standards.

Perform general cleaning duties; remove trash and garbage to designated areas.

Distribute supplies, utensils and portable equipment.

Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.

Serve customers in a friendly,



efficient manner following outlined steps of service.

Assure compliance with all sanitation and safety requirements.

Qualifications

FoodSafe Level 1 Certification or provincial equivalent.

Strong time management and organizational skills to be able to manage heavy workload.

Ability to work both independently and in team setting as required.

Positive command of English language, both verbal and written and ability to follow written and verbal instructions.

Previous food service experience in healthcare, hotel, restaurant or quick food is considered an asset.

Physical ability to carry out the duties of the position.

Position Requirements

Shift: 10hr/Day Rotation: 20 Days on/10 Days off Local applicants preferred Perks:

Overtime after 44hr/week Benefits available after 3 months * Travel & Accommodations provided

📌 Sandwich Maker, Full Time Wawa (Canada)
🏢 ESS Compass
📍 Canada