Transform the dining experience as the General Manager of Freds Sechelt, focused on community, service, and robust operational leadership. This role emphasizes guest engagement and financial stewardship. In this hands-on position at Freds Sechelt, you will take charge of the restaurant’s performance and team dynamics.

As part of the Catalog Hospitality group, this role requires a blend of operational management with a commitment to guest satisfaction. Successfully leading the team while maintaining financial accountability is paramount. Key Responsibilities:
Direct daily restaurant operations with visible leadership
Cultivate exceptional guest experiences throughout shifts
Manage staff training and performance evaluations
Review sales and operational trends to manage costs
Ensure compliance with health and safety regulations Requirements:
Minimum 3 years as a General Manager or Senior Leader
Expert knowledge of restaurant financial management
Proven track record in team leadership and accountability
Calm decision-maker with solid organizational skills
Passionate about hospitality and community engagement Lead Freds Sechelt’s restaurant to current heights by providing exceptional service and management.

📌 Restaurant General Manager Opportunity Sechelt (Canada)
🏢 Push Operations
📍 Canada