Line Cook Quinte West

Line Cook Quinte West

03 Aug
|
Sifted
|
Quinte West

03 Aug

Sifted

Quinte West

About the role Shifts Available:

Monday - Friday: 5am-1pm Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a quick-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing

Cleaning and preparing meats and vegetables

Stewarding, expediting product out of the door

Maintaining transparent communication with the executive chef and city manager at all times

Keeping station and work areas clean at all times

Taking ownership of whatever task is at hand Our ideal candidate

Has worked in previous kitchen roles such as line cook, prep/dishwasher

Has had experience with catering and event servicing

Has excellent communication skills

Has a working knowledge of diverse cooking methods,



ingredients, and equipment

Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + perks

Compensation: $23 - $25 per hour

Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

401(k) program available after six months of employment

80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1

Free lunch during meal service

Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Job Type: Full Time Shift: Weekdays Weekly day range: Monday - Friday: 5am-1pm Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

📌 Line Cook Quinte West
🏢 Sifted
📍 Quinte West

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