Overview

Join our agile culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards. This position offers an exciting opportunity to develop your skills in a fast-paced, energetic environment while contributing to memorable dining experiences for our guests.

Whether you're passionate about food preparation or eager to grow your restaurant experience, this role is perfect for motivated individuals ready to make an impact in the food industry.

Responsibilities
Prepare ingredients and assist in food preparation to ensure timely service
Cook menu items accurately and efficiently, maintaining consistency and quality
Follow food safety protocols and proper food handling procedures at all times
Assist with plating dishes and ensuring presentation meets standards




Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support the team during busy service hours by managing multiple tasks seamlessly
Adhere to all serving guidelines and support a positive, team-oriented atmosphere

Experience
Minimum of 2 years of experience
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper handling procedures
Strong understanding of the food industry and customer service expectations
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Willingness to learn new skills and grow within the culinary team

Pay: From $18.00 per hour

Advantages
Adaptable schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Pointe Claire (Pointe-Claire)
🏢 40 Westt Sources
📍 Pointe-Claire